%0 Journal Article
%T Corrigendum to ¡°Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update¡±
%A Brenda Kelly Souza Silveira
%A Carla de Oliveira Barbosa Rosa
%A Helen Hermana Miranda Hermsdorff
%A Patr¨ªcia Amaro Andrade
%A Sylvia do Carmo Castro Franceschini
%A Thatianne Moreira Silva Oliveira
%J Archive of "Cardiology Research and Practice".
%D 2018
%R 10.1155/2018/9830287
%X In the article titled ¡°Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update¡± [1], a study by Silver et al. [2] was cited in Section 3.2 and it was stated that subjects following a balanced high-fat diet saw ¡°an average reduction of 2.5£¿kg of body fat, an average increase of 2.5£¿kg of lean mass.¡± This was not accurate as Silver et al. reported a decrease in Total Lean Mass over the course of their intervention and changes in relative body composition (%). The real change was a decrease in fat mass (£¿2.5£¿¡À£¿2.1£¿%) to increase in relative lean body mass (+2.5£¿¡À£¿2.1£¿%)
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6311729/