%0 Journal Article
%T EFFECT OF PROBIOTIC FERMENTED MILK (KEFIR) ON SERUM LEVEL OF INSULIN AND HOMOCYSTEINE IN TYPE 2 DIABETES PATIENTS
%A A. Taghizadeh
%A A.R. Ostadrahimi
%A M. Mobasseri
%A N. Alihosseini
%A N. Farrin
%A SA. Moahboob
%J Archive of "Acta Endocrinologica (Bucharest)".
%D 2017
%R 10.4183/aeb.2017.431
%X Probiotic fermented milk is one of the most beneficial foods. The main purpose of this study was to investigate the effect of probiotic fermented milk on the serum level of insulin and homocysteine in the type 2 diabetes patients
%K Probiotic fermented milk
%K Insulin
%K Homocysteine
%K Type 2 diabetes
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6516555/