%0 Journal Article
%T Use of Foaming Disinfectants and Cleaners to Reduce Aerobic Bacteria and Salmonella on Poultry Transport Coops
%A Carolee Hinojosa
%A David Caldwell
%A Denise Caldwell
%A Erin Resendiz
%A James Byrd
%A Jason Lee
%A Javier Garcia
%A Megan Pineda
%A Phil Stayer
%A Robert Droleskey
%A Stephanie Klein
%J Archive of "Animals : an Open Access Journal from MDPI".
%D 2018
%R 10.3390/ani8110195
%X Chicken coops are rarely washed and can soil poultry carcasses with fecal bacteria that may make people sick. Our laboratory applied two commercially available products to experimentally contaminated coops. One product contained bleach, potassium hydroxide and a foaming agent. The other product contained vinegar and hydrogen peroxide and was mixed with a detergent. Both products were applied using a firefighting apparatus known as a compressed air foam system (CAFS). These materials were washed away using a garden hose or pressure washer as the treatments called for. Surface swabs were collected prior to and after each treatment to determine the reduction of bacteria on the surface, which would be an indicator of sanitation. We found that both treatments significantly made the surface cleaner when compared to water alone. The application of these products via a CAFS may be a practical and expedient way to clean and disinfect poultry cages
%K cleaning and disinfection
%K biosecurity
%K food safety
%K transportation coops
%K poultry
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262635/