%0 Journal Article
%T Reduction Rate of Specific IgE Level as a Predictor of Persistent Egg Allergy in Children
%A Eun Ji Kwak
%A In Suk Sol
%A Jong Deok Kim
%A Kyung Won Kim
%A Min Jung Kim
%A Myung Hyun Sohn
%A Soo Yeon Kim
%A Yoon Hee Kim
%J Archive of "Allergy, Asthma & Immunology Research".
%D 2019
%R 10.4168/aair.2019.11.4.498
%X Egg is the most common food allergen in infants. However, the natural course of egg allergy has not been fully elucidated. This study aimed to describe clinical characteristics and to identify prognostic factors associated with tolerance acquisition of immunoglobulin E (IgE)-mediated egg allergy in children
%K Egg hypersensitivity
%K immunoglobulin E
%K egg white
%K food allergy
%K child
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6557778/