%0 Journal Article
%T Effect of Ganoderma lucidum Powder on Oxidative Stability, Microbial and Sensory Properties of Emulsion Type Sausage
%A Javaher Chabavizade
%A Masoud Sami
%A Rasoul Mohammadi
%A Runak Ghobadi
%J Archive of "Advanced Biomedical Research".
%D 2018
%R 10.4103/2277-9175.225595
%X Ganoderma lucidum from Ganodermataceae family is a kind of mushroom known to have various therapeutic properties such as lowering high blood sugar and high blood pressure, boosting the immune system as well as its antibacterial and antioxidant effects
%K Antimicrobial
%K antioxidant
%K Ganoderma lucidum
%K sausage
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5840970/