%0 Journal Article
%T First evaluation of alkylpyrazine application as a novel method to decrease microbial contaminations in processed meat products
%A Gabriele Berg
%A Matthias Sch£¿ck
%A Stefan Liebminger
%J Archive of "AMB Express".
%D 2018
%R 10.1186/s13568-018-0583-6
%X New imprint method for the visualization of microbial contaminations on processed meat strips. The textile pieces were placed onto the meat pieces after they were incubated for 72 h at 4 ¡ãC and were then incubated for additional 24 h before differential staining and confocal microscop
%K Alkylpyrazines
%K Spoilage bacteria
%K Antimicrobial volatiles
%K Volatile organic compounds
%K Preservation
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5882472/