%0 Journal Article
%T Effect of Storage Time and Temperature on Salivary Total Antioxidant Capacity, Total Oxidant Status, and Oxidant Stress Index
%A Aline Louise Lemes
%A Josi Karla Amadeu
%A Jos¨¦ Miguel Amen¨¢bar
%A Juliana Lucena Schussel
%J Archive of "Acta Stomatologica Croatica".
%D 2019
%R 10.15644/asc53/2/3
%X The aim of this study was to compare the effects of short-term storage in two different temperatures on stability of salivary total antioxidant capacity (TAC), total oxidant status (TOS) and oxidant stress index (OSI)
%K Saliva
%K Freezing
%K Antioxidants
%K Oxidative Stress
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604558/