%0 Journal Article %T Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent fingerprinting method %A Othman B. Airianah %A Robert A. M. Vreeburg %A Stephen C. Fry %J Archive of "Annals of Botany". %D 2016 %R 10.1093/aob/mcv192 %K Fruit %K ripening %K cell wall %K pectic polysaccharides %K hydroxyl radicals %K non-enzymic scission %K fluorescent labelling %K fingerprint compounds %U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4765547/