%0 Journal Article
%T Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation
%A Daniela Erba
%A Federica Manini
%A Franca Criscuoli
%A Giovanni Ricci
%A Maria Grazia Fortina
%A Maril¨´ Decimo
%A Mattia Quattrini
%A Milena Brasca
%A Tiziana Silvetti
%J Archive of "AMB Express".
%D 2017
%R 10.1186/s13568-017-0506-y
%X PCR primers and conditions used for isolates identificatio
%K Maize bran valorization
%K Spontaneous fermentation
%K Microbial consortia
%K Lactic acid bacteria
%K Yeasts
%K Bioactive compounds
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5689044/