%0 Journal Article
%T Evaluating the Efficacy of Olive, Apple and Grape Seed Extracts in Reducing Escherichia coli SciDoc Publishers | Open Access | Science Journals | Media Partners
%A Jaroni D
%A Jones J
%A Ravishankar S
%A Buddhini P. K
%J Food Science, Nutrition and Dietetics (IJFS)
%D 2018
%R http://dx.doi.org/10.19070/2326-3350-1400031
%K n/a
%U https://scidoc.org/IJFS-2326-3350-03-1001.php