%0 Journal Article
%T Formulation and Evaluation of Complementary Foods from Flour Blends of Sprouted Paddy Rice (Oryza sativa), Sprouted African Yam Bean (Sphenostylis sternocarpa) and Pawpaw Fruit 
(Carica papaya)
%A C. J. Okakpu
%A N. E. Obasi
%A O. G. Ukah
%J Journal Information: ISSN: Frequency: Journal DOI: Peer-review model: NAAS Score (2017): Digital Archiving: Advances in Research
%D 2018
%R 10.9734/AIR/2018/41864
%X (1) Elisa Julianti, University of North Sumatra, Indonesia.
%U http://www.sciencedomain.org/abstract/25255