%0 Journal Article
%T Effect of Milk Type and Salt Concentration on the Physicochemical Characteristics of Mudaffara (Braided) Cheese
%A Habza Elamin Adam Gamer Eldin
%A Mohamed Osman Mohamed Abdalla
%J Journal Information: ISSN: Frequency: Journal DOI: Peer-review model: NAAS Score (2017): Digital Archiving: Advances in Research
%D 2018
%R 10.9734/AIR/2018/33121
%X Aims: This study was conducted to determine the physicochemical characteristics of mudaffara cheese during the storage period.
%U http://www.sciencedomain.org/abstract/23111