%0 Journal Article
%T Antimicrobial Potential of Carvacrol and Its Effect at Sub-lethal Concentration during Low Thermal Pasteurization of Fruit Juices
%A Alex Tchuenchieu
%A Ancuta Rotar
%A Carmen Pop
%A Elena Mudura
%A Fran£żois-Xavier Etoa
%A Jean-Justin Essia Ngang
%A Sylvain Sado Kamdem
%J (ISSN: 2456-7116) Disclaimer:
%D 2018
%R 10.9734/JAMB/2018/42424
%X (1) Dr. Niranjala Perera, Department of Food Science & Technology, Wayamba University of Sri Lanka, Sri Lanka.
%U http://www.sciencedomain.org/abstract/25584