%0 Journal Article
%T Morphology, Functional and Pasting Properties
of Ginger Starches Prepared by Four Different
Drying Methods
%J Journal Information: Name: ISSN: Past name: ISSN: Frequency: NLM ID: Journal DOI: Peer-review model: Digital Archiving: Index Copernicus: Disclaimer:
%D 2014
%R 10.9734/BJPR/2014/10499
%X (1) Muhammad Yasin Naz, Universiti Teknologi Petronas, Malaysia.
%U http://www.sciencedomain.org/abstract/4864