%0 Journal Article
%T Assessment of Microbial and Sensory Properties of Bread Fortified with Mushrooms (Pleurotus ostreatus and Calocybe indica)
%A R. R. Oyedeji
%A V. O. Oyetayo
%J (ISSN: 2456-7116) Disclaimer:
%D 2018
%R 10.9734/JAMB/2018/32233
%X (1) Elisa Aurora Santana Ferreira Boin, Portugal.
%U http://www.sciencedomain.org/abstract/25156