%0 Journal Article
%T Degradation of Theobromine in Cocoa (Theobroma cacao) by-products by Fermentation with Aspergillus niger
%A Foluhan Motilola Ogunsakin
%A Olukemi Aromolaran
%J South Asian Journal of Research in Microbiology
%D 2018
%X Reviewers:
%U http://www.sciencedomain.org/abstract/28203