%0 Journal Article
%T Potentials of Pigeon Pea-wheat Flour Mixes in Bread Production
%A B. F. Olanipekun
%A C. O. Osemobor
%A O. J. Oyelade
%A V. F. Abioye
%J Asian Food Science Journal
%D 2018
%X (1) Karen Breshears, University of Central Missouri, USA.
%U http://www.sciencedomain.org/abstract/26181