%0 Journal Article
%T Production and Evaluation of Soybean Tempeh to
Use as a Ready to Eat Meal in Egyptian Hotels
%A A. A. Refaat
%A A. Amin
%A A. M. Emam
%A Hemmat
%A M. Abdel-hady
%A Shimaa
%J Asian Food Science Journal
%D 2018
%X (2) Dr. Vijaya Khader, Professor, Department of Foods and Nutrition, Post Graduate and Research Centre, Acharya N. G. Ranga Agricultural University, India.
%U http://www.sciencedomain.org/abstract/26631