%0 Journal Article
%T Proximate Composition, Physical and Sensory Quality of Acha-moringa Seed Flour Blend Biscuits
%A Ayo
%A Jerome Adekunle
%A Victoria Abiodun
%J Asian Food Science Journal
%D 2018
%X (3) Dr. Surapong Pinitglang, Assistant Professor, Department of Food Business Management, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.
%U http://www.sciencedomain.org/abstract/27008