%0 Journal Article
%T Determination of Nutritional, Sensory and Biological
Properties of Colored Pasta Prepared from Quinoa
Grains
%A Nivin S. Nail
%A T. T. El-Sisy
%J Asian Food Science Journal
%D 2019
%X (1) Yongchun Zhu, Shenyang Normal University, China.
%U http://www.sciencedomain.org/abstract/28026