%0 Journal Article
%T Development, Quality Evaluation and Acceptability of Ice Cream from Cow Milk, Tigernut and African Yam Bean Seed Milk
%A Chinyere A. Nghowu
%A Chinyere N. Onyekwelu
%A Ebele C. Okoye
%J Asian Food Science Journal
%D 2018
%X Reviewers:
%U http://www.sciencedomain.org/abstract/25809