%0 Journal Article
%T Evaluation of Physicochemical and Nutritional
Contents in Soybean Fermented Food Tempeh by
Rhizopus oligosporus
%A Arifa Tahir
%A Hira Mubeen
%A Maria Anwar
%A Shahid Raza
%J Journal Information: ISSN: Frequency: Journal DOI: Peer-review model: Digital Archiving: Journal of Advances in Biology & Biotechnology Disclaimer:
%D 2018
%R 10.9734/JABB/2018/26770
%X (1) Joana Chiang, Department of Medical Laboratory Science and Biotechnology, China Medical University, Taiwan.
%U http://www.sciencedomain.org/abstract/23145