%0 Journal Article %T Evaluation of Physicochemical and Nutritional Contents in Soybean Fermented Food Tempeh by Rhizopus oligosporus %A Arifa Tahir %A Hira Mubeen %A Maria Anwar %A Shahid Raza %J Journal Information: ISSN: Frequency: Journal DOI: Peer-review model: Digital Archiving: Journal of Advances in Biology & Biotechnology Disclaimer: %D 2018 %R 10.9734/JABB/2018/26770 %X (1) Joana Chiang, Department of Medical Laboratory Science and Biotechnology, China Medical University, Taiwan. %U http://www.sciencedomain.org/abstract/23145