%0 Journal Article
%T Evaluation of Loss Rate and Organoleptic
Characterisation of Kola Nuts (Cola nitida) during
Conservation
%A Amani N¡¯Guessan Georges
%A Chatigre Kouam¨¦ Olivier
%A Konan Brou Roger
%A Nimaga Daouda
%A N¡¯Guessan Jean-Marc
%J Asian Food Science Journal
%D 2018
%X (1) Dr. Surapong Pinitglang, Assistant Professor, Department of Food Business Management, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.
%U http://www.sciencedomain.org/abstract/27133