%0 Journal Article
%T Sensory Characteristics and Antioxidant Activities
of the Spice from the Fruit Pulp of Coelocaryon
oxycarpum
%A Ch¨¦po Ghislaine Dan
%A Jean Tia Gonnety
%A Josi-Noelline Sinh
%J Asian Food Science Journal
%D 2018
%X (1) O. S. Jolayemi, Federal University of Technology, Nigeria.
%U http://www.sciencedomain.org/abstract/26756