%0 Journal Article
%T Development of Pumpkin Pudding-like Food Using
Soybeans [Glycine max (L.) Merr.]
%A Nobutaka Suzuki
%A Norihisa Kai
%A Takeshi Nagai
%A Yasuhiro Tanoue
%J Asian Food Science Journal
%D 2018
%U http://www.sciencedomain.org/abstract/27669