%0 Journal Article
%T Physico Chemical and Sensory Evaluation of the
Fortified Biscuits with Sesame Cake Flour
%A Gamal A. Gabr
%A Nadyah M. Andigani
%A Nora A. Al-Tamimi
%A Seham M. El-Enzi
%J Asian Food Science Journal
%D 2018
%X Editor(s):
%U http://www.sciencedomain.org/abstract/27316