%0 Journal Article
%T Comparative Evaluation of Some Bioactive Compounds in Raw and Boiled Egg Varieties: Eggs, Potential Nutraceuticals?
%A Eridiong O. Onyenweaku
%A Gregory E. Oko
%A Winifred A. Fila
%J Journal Information: ISSN: NLM ID: 101654445 Frequency: Monthly Journal DOI: Peer-review model: NAAS Score (2017): Digital Archiving: Disclaimer:
%D 2018
%R 10.9734/IJBCRR/2018/43083
%X Reviewers:
%U http://www.sciencedomain.org/abstract/25687