%0 Journal Article
%T Sensory Analysis of Cakes Enriched with Almonds
Powders of Terminalia catappa from Cote d'Ivoire
%A Aka Boigny
%A Assi Olivier
%A Biego Godi Henri Marius
%A Coulibaly Adama
%A Douati Togba Etienne
%A Konan N¡¯guessan Ysidor
%A Sidibe Daouda
%J Asian Journal of Biotechnology and Bioresource Technology (2457-0125)
%D 2017
%R 10.9734/AJB2T/2017/36696
%U http://www.sciencedomain.org/abstract/21662