%0 Journal Article
%T Proximate and Mineral Components of Five Improved Varieties of Soybean (Glycine Max) Commonly Consumed in Samaru Community 
Zaria-Nigeria
%A C. Bumba
%A E. Okrikata
%A O. J. David
%A W. P. Dauda
%J Asian Journal of Biotechnology and Bioresource Technology (2457-0125)
%D 2018
%R 10.9734/AJB2T/2018/38826
%U http://www.sciencedomain.org/abstract/23202