%0 Journal Article
%T Risk Assessment of ¡°Other Substances¡± ¨C
Eicosapentaenoic Acid, Docosapentaenoic
Acid and Docosahexaenoic Acid
%A Arild Vaktskjold
%A Grethe S. Tell
%A Kristin Holvik
%A Livar Fr£¿yl
%A Margaretha Haugen
%A Martinus L£¿vik
%A Per Ole Iversen
%A Tor A. Str
%J Dr. Morten Poulsen, , Prof. Mary Ward, Prof. Hans Verhagen,
%D 2019
%R 10.9734/EJNFS/2019/45630
%X 7Norwegian Scientific Committee for Food Safety (VKM), University of Oslo (UiO), Norway.
%U http://www.sciencedomain.org/abstract/27747