%0 Journal Article
%T Microbiological, Proximate and Organoleptic Analyses of A Fermented Condiment Made from Seeds of Citrullus lanatus (Watermelon)
%A Fatimat O. Adebayo
%A Mukhtar O. Adamu
%A Rafiat B. Abdus Salaam
%J South Asian Research Journal of Natural Products
%D 2018
%X Reviewers:
%U http://www.sciencedomain.org/abstract/23222