%0 Journal Article
%T Effect of Blanching and Oil Marination on Bacteriological Quality of Tomato
%A A. S. Isa
%A A. Yusuf
%A S. G. Ibrahim
%J (ISSN: 2456-7116) Disclaimer:
%D 2018
%R 10.9734/JAMB/2018/38965
%X (1) Mustapha Umar, Nigerian Institute of Leather and Science Technology, Nigeria.
%U http://www.sciencedomain.org/abstract/23405