%0 Journal Article
%T Effect of Flour Composition and Temperature on
Physico-chemical and Sensory Properties of Quinoa
Based Extrudates
%A L. V. S. B. Deepika
%A Omar Alajil
%A P. Robert
%A T. V. Hymavathi
%J Journal Information: Name: ISSN: Past name: ISSN: Frequency: NLM ID: Journal DOI: Peer-review model: Digital Archiving: Index Copernicus: Disclaimer:
%D 2018
%R 10.9734/JPRI/2018/45346
%X (1) Patr¨ªcia Matos Scheuer, Federal Institute of Santa Catarina, Brazil.
%U http://www.sciencedomain.org/abstract/27569