%0 Journal Article
%T Comparative Assessment of Starter Culture-Fermented Condiments Made from Seeds of Citrullus lanatus (Watermelon)
%A Fatimat O. Adebayo
%A Smart O. Obiekezie
%J South Asian Journal of Research in Microbiology
%D 2018
%X (1) Chin-Fa Hwang, Hungkuang University, Taiwan (R.O.C.).
%U http://www.sciencedomain.org/abstract/23351