%0 Journal Article
%T Characterization of Fruit Wines from Baobab
(Adansonia digitata), Pineapple (Ananas sativus)
and Carrot (Daucus carota) Tropical Fruits
%J Asian Journal of Biotechnology and Bioresource Technology (2457-0125)
%D 2017
%R 10.9734/AJB2T/2017/35643
%X Aims: The study compared the chemical composition, physicochemical and sensory properties of wines from baobab, pineapple and carrot tropical fruits.
%U http://www.sciencedomain.org/abstract/20575