%0 Journal Article
%T Nutritional Compositions and Sensory Properties of Composite Flour from FARO 44 Rice (Oryza sativa)-TMS 8082 Cassava (Manihot esculenta) and Its Paste
%A C. O. M. Orieke
%A G. I. Onwuka
%A M. O. Iwe
%J Asian Food Science Journal
%D 2018
%X (1) Rafael Humberto Gutierrez Bravo, Universidad Central de Venezuela, Caracas, Venezuela.
%U http://www.sciencedomain.org/abstract/25950