%0 Journal Article
%T Effects of Extrusion Components on the Compositional Characteristics of an Instant Gruel Produced from Millet-Pigeon Pea Flour Blend
%A G. O. Nwezeh
%A M. B. Ndaliman
%J Asian Food Science Journal
%D 2018
%X (1) Pardeep Kumar Sadh, Chaudhary Devi Lal University, India.
%U http://www.sciencedomain.org/abstract/25252