%0 Journal Article
%T Characterisation of Composition and Sensory
Qualities of Pupuru Produced from Breadfruit
(Artocarpus altilis) and Tigernuts Flour
%A Elisabeth Abimbola Ojo
%A Johnson Akinwumi Adejuyitan
%A Kikelomo Oyeladun Ibirinde
%A Sulaiman Adebisi Olaniyan
%J Asian Food Science Journal
%D 2018
%X Reviewers:
%U http://www.sciencedomain.org/abstract/27231