%0 Journal Article
%T Biosynthesis of Enzymes in Fermented Foods by Lactic Acid Bacteria and Possible Use as Bio-Preservative in Fermented Milk
%A E. D. Ogunlusi
%A K. O. Awojobi
%A O. E. Odediran
%A S. M. Adeyemo
%J Journal Information: ISSN: Frequency: Journal DOI: Peer-review model: Digital Archiving: Journal of Advances in Biology & Biotechnology Disclaimer:
%D 2018
%R 10.9734/JABB/2018/42971
%X (3) Dr. Afroz Alam, Professor, Coordinator UG (Botany) & PG (Plant Science), Department of Bioscience & Biotechnology, Banasthali University, India.
%U http://www.sciencedomain.org/abstract/27151