%0 Journal Article
%T Nutritive Appraisal of Various Wheat Varieties/Lines
for Developing Biofortified Wheat 
(Triticum aestivum L.)
%A A. Javed
%A H. Shair
%A J. Ahmad
%A M. Abdullah
%A M. Hussain
%A M. Imtiaz
%A M. Owais
%A M. Zulkiffal
%A S. Gulnaz
%A S. Shamim
%J Asian Food Science Journal
%D 2018
%X Reviewers:
%U http://www.sciencedomain.org/abstract/25663