%0 Journal Article
%T Characteristics of Noodles Made from Rice Flours of
Major Non-glutinous Rice Cultivars of Japan
%A Anri Takagi
%A Nobutaka Suzuki
%A Norihisa Kai
%A Takeshi Nagai
%A Yasuhiro Tanoue
%J Asian Food Science Journal
%D 2018
%X 7Oita University, Oita 8701192, Japan.
%U http://www.sciencedomain.org/abstract/26509