%0 Journal Article
%T Nutrititional Quality of Suya Prepared from Mutton
Using Diffrent Types of Muscles
%A Andrew Babatunde Omojola
%A Kassim Olayemi Rashidat
%A Sule Bamidele Akinleye
%J Asian Food Science Journal
%D 2019
%X Reviewers:
%U http://www.sciencedomain.org/abstract/28030