%0 Journal Article
%T Effect of Addition of Yellow-Fleshed Sweet Potato Flour (Ipomoea batatas) and Fermentation on Chemical, Functional, Microbial and Sensory Attributes of an Instant Fura Powder
%A Abiodun Adekunle Olapade
%A Olaniyi Olawale Ojuko
%J Journal Information: ISSN: Frequency: Journal DOI: Peer-review model: NAAS Score (2017): Digital Archiving:
%D 2018
%R 10.9734/JSRR/2018/39946
%X Aim: The objective of this work was to produce instant fura powder from the addition of yellow-fleshed sweet potato flour with millet flour and fermentation.
%U http://www.sciencedomain.org/abstract/23571