%0 Journal Article
%T Evaluation of the Phytochemical Composition and
Pasting Characteristics of African Locust Bean Pulp
Flour, Wheat Flour and Blends
%A C. O. Orishagbemi
%A J. O. Onuh
%A P. I. Akubor
%J Asian Journal of Biotechnology and Bioresource Technology (2457-0125)
%D 2017
%R 10.9734/AJB2T/2017/36478
%U http://www.sciencedomain.org/abstract/21483