%0 Journal Article
%T Effect of Cooking and Solar Drying on the ¡®In vitro¡¯
and ¡®In vivo¡¯ Digestibility of Okra According to the
Different Stages of Maturity
%A Assem
%A Emma Fern
%A Konan Brou Roger
%A N¡¯guessan Yao Firmin
%J Archives of Current Research International
%D 2018
%R 10.9734/ACRI/2018/44575
%X (1) Zarouk Imoro Abubakari, University for Development Studies, Ghana.
%U http://www.sciencedomain.org/abstract/27820