%0 Journal Article
%T Effect of Ohmic Heating and Lye-Salt Concentrations on Quality Characteristics 
of Tomato Puree
%J Journal Information: ISSN: NLM ID: CAS CODEN: Frequency: Journal DOI: Peer-review model: Digital Archiving:
%D 2018
%R 10.9734/IRJPAC/2018/44839
%X (1) Dr. Li Cai, Associate Professor, Department of Chemistry, University of South Carolina Lancaster, Lancaster, SC 29721-0889, USA.
%U http://www.sciencedomain.org/abstract/27294