%0 Journal Article
%T Consumer Preferences, Carcass Characteristics and Sensory Evaluation of Meat of Four Guinea Fowl Genotypes in the Transitional Zone of Ashanti Region, Ghana
%A E. Agumah
%A E. D. Ahiale
%A S. Y. Annor
%A W. K. J. Kwenin
%J Journal Information: ISSN: NLM ID: Frequency: Journal DOI: Peer-review model: Indexing: Digital Archiving: Disclaimer:
%D 2018
%R 10.9734/ARRB/2018/45672
%X Reviewers:
%U http://www.sciencedomain.org/abstract/27984