%0 Journal Article
%T Production of Yoghurt from Milk Extract of Tigernut (Cyperus esculentus) Using Lactic Acid Bacteria Isolated from Locally Fermented Milk (Nono)
%A A. L. Olokun
%A M. D. Makut
%A R. M. Olokun
%J Asian Food Science Journal
%D 2018
%X (1) Chin-Fa Hwang, Hungkuang University, Taiwan.
%U http://www.sciencedomain.org/abstract/25900