%0 Journal Article
%T Micronutrients in African Yam Bean-carrot Flours and Acceptability of Its Gruels for Complementary Food
%A J. K. Ikya
%A P. E. Okpainya
%A R. E. Kukwa
%J Asian Food Science Journal
%D 2018
%X (1) Dr. Samaila James, Lecturer, Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria.
%U http://www.sciencedomain.org/abstract/26271