%0 Journal Article %T Evaluation of the Physical, Functional and Microbiological Properties of Composite Bread from Wheat, Tigernut and Defatted Sesame Flour Blends %A Angela N. Shima %A Israel O. Acham %A Samuel A. Ahemen %J Asian Food Science Journal %D 2018 %X Reviewers: %U http://www.sciencedomain.org/abstract/26272