%0 Journal Article
%T Evaluation of the Physical, Functional and Microbiological Properties of Composite Bread from Wheat, Tigernut and Defatted Sesame Flour Blends
%A Angela N. Shima
%A Israel O. Acham
%A Samuel A. Ahemen
%J Asian Food Science Journal
%D 2018
%X Reviewers:
%U http://www.sciencedomain.org/abstract/26272